Fresh Cheese and Curd Cheese
"Montanhês” fresh cheese and curd
The traditional "Montanhês” fresh cheese is made with pure cow´s milk. Presents a mild flavor and firm texture. To eat plain or as a starter in salads, and desserts.
"Montanhês” curd is soft and has a smooth taste. It is rich in nutrients, proteins and minerals. To eat plain, with jams and to use in desserts.
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